Although I know many of you are streets ahead of me on this one, it is about time I started the annual Christmas cake bake. Not much thought needs to go into this, most of the ingredients are already in the kitchen cupboards. The only element of Delia's precise instructions from which I stray is the amount of brandy for soaking. Three tablespoons seems way too stingy and whilst I associate brandy with being ill as a child, hot brandy and sugar being the cure all in days gone by, and cannot stomach it to drink, the scent in my kitchen right now is quite delightful.
So what do you think should I bake square or round?
Happy Baking xxx
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