Any fool can make something complicated. It takes a genius to make it simple." - Woody Guthrie

Saturday, 12 July 2014

Simple supper ...

This is Christmas cheese in July and not for supper but for breakfast.  A Christmas tradition here includes the purchase of a Eadburgh cheese.  As you can see I couldn't wait another five months, neither could I wait until supper.  Sometimes you have to just roll with it, especially when food is concerned.  

P.S. Sorry to mention it so early. 


  1. Dear A Load of Old Tat
    I gasped at the sight of such a cheese at this time of the year : however you are right in that it is good to push boundaries and constantly surprise us. I quite fancy a bit of that cheese myself now.....
    Best wishes
    PS: Steady on - Christmas in July!

  2. It looks similar to Brie, is it a stronger taste? I've started preparing for Christmas already, it can't come quick enough!

    1. More a Camembert style. I am going for a simple approach this year so won't be doing much preparation until October. You sound very organised.

  3. Oh my goodness. July? October? I need to go to the back of the class. There is no hope for me.

  4. I only buy nice cheese for myself at Christmas (otherwise I'd be the size of a house). I would kill for a bit of Brie right now. Oh, and Stilton.
    I like your style ;)