Any fool can make something complicated. It takes a genius to make it simple." - Woody Guthrie

Sunday, 7 September 2014

Sunday cake...



Trial run of Bill Granger's chocolate and raspberry tart for the bake club.  Because no one else in the house eats cake, I am now completely sick of it.  How those contestants on GBBO keep their cool under the glare of the TV camera and Mr Hollywood, never mind the time pressure I will never know.     Also the cost of ingredients to practice recipes at home must be phenomenal.  I had most of the component parts for this recipe in the cupboards but still spent just under £10 for the extras albeit I will be making two.  I managed to not set the timer once, at least there was no danger of a soggy bottom, and the raspberries were slightly burnt.  When I mentioned this I was told I gave sage advice to the GBBO contestants when this occurred the week before.  I can even answer a University Challenge question or two and you would think I had won the trophy for that year.   How wise we are when we are sitting on our sofa.

10 comments:

  1. Drooling as I gaze! And I know what you mean - I should be on Egg Heads, I could knock them for six- from my armchair! Lx

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  2. It does indeed look lovely. Personally, I don't think I'd tire of eating that - but then I doubt it would last long in this house anyway.
    It's true: baking a cake can be a pricey business if you buy 'quality' ingredients. But home-made always tastes so much better :)
    Sarah.

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    Replies
    1. I agree it is better to eat a small amount of good quality and forego the junk.

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  3. This looks lovely - chocolate and raspberries are good together. Do you have a link to the recipe?

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    1. http://www.independent.co.uk/life-style/food-and-drink/recipes/bill-granger-recipe-chocolate-and-raspberry-tart-9681196.html

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  4. That tart really does look delicious. I think chocolate and raspberries were made for each other. I don't often get to watch University Challenge as the dog loathes Jeremy Paxman but I answered three questions on Tudor history the other week. Reading Hilary Mantel's Wolf Hall may or may not have had something to do with my outstanding performance.

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